Food for thought.
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Food Allergy vs Food Intolerance: How to Know Which One You Have
Food allergies and intolerances are increasingly prevalent in Australia, affecting significant portions of the population, with 1 in 10 babies and 1 in 20 teens experiencing allergies. Food allergies involve immune system reactions to specific proteins, with symptoms ranging from mild to severe, potentially leading to life-threatening anaphylaxis, requiring immediate medical treatment. In contrast, food…
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The Role of Dietitians in Faecal Microbiome Transplantation
The gut microbiome is a burgeoning area of science and nutrition. Faecal microbiome transplantation (FMT) in particular is emerging as a groundbreaking treatment for various gastrointestinal and metabolic disorders. Gut health dietitians play a pivotal role in the success of FMT, offering personalised dietary guidance and comprehensive support to optimise long-term health outcomes. What is…
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The Link Between Eating Disorders and IBS
Eating disorders and Irritable Bowel Syndrome (IBS) are complex conditions that often intersect. This article explores the connection between eating disorders and IBS, highlighting how a specialist gut health dietitian can help you address your concerns.
Nadia Mazari | Thoughtfully Nutrition 